Monday, February 18, 2008
Programs coming up. Info: Rael 773-756-5033 raelearth at yahoo.com
Saturday, March 22, 12-4 pm, Gardening with Mushrooms
Select two species to take home with you. To register, $15 check (with phone number) to Kenneth Otto, must be received by March 20. At North Park Village Nature Center 5801 N. Pulaski, Chicago, 60646
Wednesday, March 26, 7-9pm, Healing the City
The thoughts of Irish architect and permaculture designer, Declan Kennedy, based on his keynote presentation at last November's International Perma-City conference in the Netherlands. More...
At North Park Village Nature Center, 5801 N. Pulaski, Chicago
Last Program (Abridged)
Tuesday, February 19, 7-9pm. Home and Apartment-scale Food Growing
Featuring Bill Shores, a professional organic grower specializing in small-scale intensive food production. He teaches around the city, and is the gardener for celebrity chef Rick Bayless's two-lot Bucktown garden that supplies the Frontera and Topolobampo restaurants. See http://urbanedible.blogspot.com/
<><><>
OTHER RELATED SITES
<> Ecovillaging Chicagoland
On the continents first Urban Ecovillage Gathering, and related information.
http://EcovillagingChicagoland.blogspot.com/
<> On Restoration and Sustainability
http://BetterBuckthornUses.blogspot.com/
<> On Science-based Eco-Spiritual Celebrations
http://HelionCelebrating.blogspot.com/
Saturday, March 22, 12-4 pm, Gardening with Mushrooms
Select two species to take home with you. To register, $15 check (with phone number) to Kenneth Otto, must be received by March 20. At North Park Village Nature Center 5801 N. Pulaski, Chicago, 60646
Wednesday, March 26, 7-9pm, Healing the City
The thoughts of Irish architect and permaculture designer, Declan Kennedy, based on his keynote presentation at last November's International Perma-City conference in the Netherlands. More...
At North Park Village Nature Center, 5801 N. Pulaski, Chicago
Last Program (Abridged)
Tuesday, February 19, 7-9pm. Home and Apartment-scale Food Growing
Featuring Bill Shores, a professional organic grower specializing in small-scale intensive food production. He teaches around the city, and is the gardener for celebrity chef Rick Bayless's two-lot Bucktown garden that supplies the Frontera and Topolobampo restaurants. See http://urbanedible.blogspot.com/
<><><>
OTHER RELATED SITES
<> Ecovillaging Chicagoland
On the continents first Urban Ecovillage Gathering, and related information.
http://EcovillagingChicagoland.blogspot.com/
<> On Restoration and Sustainability
http://BetterBuckthornUses.blogspot.com/
<> On Science-based Eco-Spiritual Celebrations
http://HelionCelebrating.blogspot.com/
